If you have not already taken notice of a trend in the
restaurants I often frequent, I am a lover of all Asian cuisine. The best thing
about living in the DC metro area is all the wonderful options we have
available to us. In reality, we take it for granted. Never did I realize this more
than when I was visiting my in laws in blue collar town, and they were happy
they had found one decent Chinese, Mexican, and Afghani restaurant. Here in DC,
the options are endless.
I had been hearing whispers of this authentic Chinese dim sum
joint with a very unusual name. A & J’s is located in Rockville and
Annandale. Very small with spartan décor, this is a place for hard core enthusiasts of real Chinese cuisine. I went there with the explicit plan of
trying a multitude of dishes, which here is easy to do since they are small
plates at inexpensive prices. Dim sum is like Spanish tapas.
My choices were thus:
- Wonton soup Shanghai Style (Ground pork and vegetable wonton)
- Chinese style fried pork chop on rice
- Braised pork on rice with a braised egg
- Pan-fried pork dumplings/potstickers
- Steamed pork bun
- Steamed beef dumpling
- Steamed pork hock with special seasonings
- Cucumber salad in hot garlic sauce
- Sliced pork ears with hot spiced seasoning
The wonton soup was OK. The wontons themselves were
fabulous, the broth was a bit eh. I could not quite tell you what was off about
the broth itself. ALL of the dumplings/potsticker/buns were truly amazing. If
Chinese dumplings are your thing, then A & J is your new mistress.
The braised pork with braised egg was also yummy. The egg
was the most surprising, as I have never had one before. It was brown in color,
but do not let this deter you. It tastes like a hard boiled egg, period. I was
also thrilled with the pork hock. Subtle nuances of flavor swimming in a well seasoned
broth. The meat and skin perfection.
Another surprise was the cucumber salad. This was, in my
opinion, the only spicy item on my plate. I did not order this, they simply
brought over a serving for me to taste. I have never tried cucumbers this
crisp. The sauce was spicy, but fresh with subtle sweet undertones. Their plan
to hook me on this item definitely worked.
By far, the only really disappointing item was the pigs ear.
I was hoping for chewiness, but they sliced them in a way that the cartlidge was
present in every bite, and it was served cold. I am sure it is a perfect
example of the dish, it was just not what I expected.
This is the kind of place you go to to step outside your
comfort zone and try new flavors. You will find that once you start stretching
your palate, you want to do it again and again until the ordinary no longer
feeds your cravings. What fun can be had when that happens….
Contact Information:
1319 Rockville Pike (The location I
ate at)
Ste C
Rockville, MD 20852
Ste C
Rockville, MD 20852
(301) 251-7878
4316
Markham St
Annandale, VA 22003
Annandale, VA 22003
(703) 813-8181
No comments:
Post a Comment